Farmer’s Footprint Australia is helping reconnect people with the systems behind their food, using storytelling, education and farmer wellbeing initiatives to strengthen healthier soils, healthier communities and more resilient farming futures.

On any given week, the rhythm at Clarence Valley Organics (CVO) is the same. Packing days start early and end late, with crates packed well into the evening to keep produce at its peak before delivery. Mid-week is punctuated by visits to local farms where owner-operator Bree meets with growers, checks what’s ready to harvest and collects produce for the week’s boxes. It’s hands-on work.