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Member profiles
Pigface Farm
Pigface Farm is intentionally small, local and values-led. Rather than chasing scale, Peta is creating a farm that works in rhythm with the seasons, supports her own wellbeing and strengthens local food security. Her approach is minimal input, chemical-free and focused on building a closed-loop system wherever possible.
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Pigface Farm grew from a decade-long yearning to live and learn on the land. After a health crisis in her 20s led her to question where her food came from, Peta spent years volunteering, interning and attending workshops on farms around the world. In 2024, she took the leap and began leasing 25 acres to bring her own farm dream to life. As a first-generation female farmer, she is learning by doing, trusting her intuition and building the networks, skills and resilience needed to grow food in a way that feels honest, healthy and connected to community.
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Growing food, community and confidence from the ground up.
Pigface Farm grew from a decade-long yearning to live and learn on the land. After a health crisis in her 20s led her to question where her food came from, Peta spent years volunteering, interning and attending workshops on farms around the world. In 2024, she took the leap and began leasing 25 acres to bring her own farm dream to life. As a first-generation female farmer, she is learning by doing, trusting her intuition and building the networks, skills and resilience needed to grow food in a way that feels honest, healthy and connected to community.
Growing food, community and confidence from the ground up.
Pigface Farm grew from a decade-long yearning to live and learn on the land. After a health crisis in her 20s led her to question where her food came from, Peta spent years volunteering, interning and attending workshops on farms around the world. In 2024, she took the leap and began leasing 25 acres to bring her own farm dream to life. As a first-generation female farmer, she is learning by doing, trusting her intuition and building the networks, skills and resilience needed to grow food in a way that feels honest, healthy and connected to community.
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