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Member profiles
Clarence Valley Organics
Clarence Valley Organics sits between the farm and the family table, taking both sides seriously. More than a produce box service, CVO acts as a connector and storyteller — helping customers understand where their food comes from, while creating a values-aligned distribution pathway for local growers, producers and regional food businesses.
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When Bree Wallace and her family stepped into Clarence Valley Organics at the end of 2025, they weren’t trying to reinvent it. They saw something already loved by the community and wanted to deepen its roots. As a mum of three, including twins, and a certified nutrition consultant, Bree brings a strong belief that food is one of the quiet foundations of a good life. Alongside her husband Jackson, she is hands-on in every part of the business — visiting farms, loading crates, packing boxes and building relationships that bring local food closer to home.
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Bringing local food closer to home.
When Bree Wallace and her family stepped into Clarence Valley Organics at the end of 2025, they weren’t trying to reinvent it. They saw something already loved by the community and wanted to deepen its roots. As a mum of three, including twins, and a certified nutrition consultant, Bree brings a strong belief that food is one of the quiet foundations of a good life. Alongside her husband Jackson, she is hands-on in every part of the business — visiting farms, loading crates, packing boxes and building relationships that bring local food closer to home.
Bringing local food closer to home.
When Bree Wallace and her family stepped into Clarence Valley Organics at the end of 2025, they weren’t trying to reinvent it. They saw something already loved by the community and wanted to deepen its roots. As a mum of three, including twins, and a certified nutrition consultant, Bree brings a strong belief that food is one of the quiet foundations of a good life. Alongside her husband Jackson, she is hands-on in every part of the business — visiting farms, loading crates, packing boxes and building relationships that bring local food closer to home.
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